Asian Chicken Stir Fry
Cambell's 20 meals in 20 minutes
☆
14 wwp+
To be honest, I was apprehensive of this recipe from the beginning, but I decided to just be brave and make it anyway. The frozen vegetables made me nervous (not that I don't eat frozen veggies, I do, just not typically as stir fry veggies). I didn't have any Golden Mushroom Soup so I did some googling and decided to sub in some hoisen sauce for the soup. I used a frozen blend of asian vegetables from Blue Bird, which I typically love. I also only used 1 chicken breast instead of more than one, since I knew we wouldn't need a LOT of food.
The outcome was not very pleasant. The veggies were limp, the chicken wasn't very flavorful, and for some reason my rice just wouldn't cook all the way and ended up mushy. 😕 B and I made our way through it and C tried some of hers, but we certainly won't be eating this again. I hope if you decide to make this, you have a better outcome than we did.
There aren't any pictures, as I wasn't focused on taking pictures. :(
See you at dinner!
Moose
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