Chicken and penne with roasted red peppers
Big Book of Italian Recipes
Big Book of Italian Recipes
This dish was a huge success. We really enjoyed it and the chicken had a lot of flavor. I used ritz crackers because I didn't have any bread crumbs and I skipped the egg wash. I used minced garlic instead of cloves of garlic and red bell pepper instead of roasted peppers. I also used diced tomatoes from a can. Next time I would probably cook my noodles almost last because the noodles got cold waiting for everything else to be finished. I'd also bake my chicken for a little bit after searing it in the skillet.
B said he'd definitely eat this again, plus the house smelled good. C ate her chicken with ranch dressing and ate her noodles without protest. E enjoyed some of the noodles, but not the chicken.
Gotta love how it plated up too!
See you see dinner!
Moose
Moose
No comments:
Post a Comment