Big Book of Italian Recipes
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Aprox. 6 wwp+
This was super simple to bake and I used one chicken breast cut in half long way and then split between us. It didn't take very much time and I sauteed some red bell pepper and cut green beans with garlic for the side. I think next time I'd add a like Moore parmesean cheese to enhance the flavor. I did add garlic to the crumb mixture of ritz crackers and parmesean. I'd probably use a little less rosemary also.
Overall it wasn't bad and B said he'd eat it again. E didn't like the chicken, but C ate hers with ranch.
See you at dinner!
Moose
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