Barbecue Ribs
Slow Cooker Recipes
☆☆☆☆
14 wwp+ (approximately)
Never, have I ever, made ribs. In fact, I never even considered making ribs, but today is Valentine's Day, and dinner needed some pizazz. This recipe uses bbq sauce made from scratch, which was way easier than it appeared. I only cooked one rack of ribs since there is only 2 of us. I also used 2 tbsp minced garlic instead of cloves and I don't like cutting onions so I keep dried chopped onion on hand, which I used. I didn't have cider vinegar amazingly enough, and a quick Google search told me I could sub white wine at a 2-1 ratio.
The meat was super flavorful and fell right off the bone. B said they were delicious and we both agreed we'd definitely eat this again. I cooked them for 8 hours.
C gave it her best effort, but was not a fan, and E was not interested. I served up the ribs with a side of steam fresh rice with broccoli and carrots and the from scratch chocolate pudding hasn't set yet, so I guess we'll eat that tomorrow.
Moose
No comments:
Post a Comment