Mile High Enchilada Pie
Slow Cooker Recipes
☆☆.5
6 wwp+
The flavors of this meal were pretty good. However, the corn tortillas kind of disintegrated, which was a bummer. The edges got dry too. If I did this again I'd use the flour tortillas and I'd cook it for 6 hours instead of 8 to see if it turned out better. I'd recommend this, I just don't think we'd make it again.
(Picture of finished product is a slice, not the entire finished pie)
C had to work hard to eat her 4 required bites and E didn't eat any of it, but did enjoy her dinner.
Moose
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